Directions:
- Preheat oven to 425°F.
- In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
- Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
- Bake until heated through and crumbs have browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 88.22mg | 4% | |
| Potassium | 250.91mg | 5% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.4 Kcal (240 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 75.05mg | 4% | |
| Potassium | 213.45mg | 5% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 13.4mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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