Two Tomato Gratin Recipe

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Ingredients:

Serving

2 large green tomatoes, thinly sliced
2 large firm tomatoes, thinly sliced
1 small red onion, thinly sliced
4 large garlic cloves, sliced
6 slices pepperidge farm very thin whole wheat bread
1/2 cup mozzarella cheese, shredded
1/2 lb thinly sliced provolone cheese
1/4 cup shaved parmesan cheese
1/2 cup fresh lemon basil leaves
salt and pepper
2 tbsp balsamic vinegar
3 tbsp olive oil

Directions:

Preheat oven to 375°F.
Set Provolone and Parmesan cheeses aside and reserve for later.
In an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer.
Drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper.
Cover dish with foil and bake for 30 minutes.
Uncover dish and place Provolone and Parmesan cheeses on top.
Return to oven and bake for 25-30 minutes more or until cheese is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.82 Kcal (1364 kJ)
Calories from fat	207.67 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	38.38mg	13%
Sodium	642.37mg	27%
Potassium	291.17mg	6%
Total Carbs	11.42g	4%
Sugars	4.37g	17%
Dietary Fiber	1.52g	6%
Protein	19.57g	39%
Vitamin C	11.9mg	20%
Iron	0.6mg	4%
Calcium	556mg	56%

Amount Per 100 g
Calories	169.93 Kcal (711 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	35%
Cholesterol	20.02mg	13%
Sodium	335.01mg	27%
Potassium	151.85mg	6%
Total Carbs	5.96g	4%
Sugars	2.28g	17%
Dietary Fiber	0.79g	6%
Protein	10.21g	39%
Vitamin C	6.2mg	20%
Iron	0.3mg	4%
Calcium	290mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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