Directions:
- Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil.
- Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust.
- Cut each tomato into eight wedges; remove seeds. Arrange over cheese.
- In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes.
- Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, for 20-25 minutes or until the cheese is browned and bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 170.32mg | 7% | |
| Potassium | 118.32mg | 3% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 19% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 4% | |
| Sodium | 260.11mg | 7% | |
| Potassium | 180.7mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.35g | 6% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.84g | 6% | |
| Vitamin C | 9.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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