Directions:
- Place crust in a 9 pie pan, flute edge and press bottom with a fork.
- Pre-bake according to directions.
- Remove from oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool on a wire rack.
- Cut tomatoes into wedges; drain on paper towels.
- Arrange tomato atop melted cheese in the pie shell.
- In a food processor bowl, combine basil and garlic.
- Process till coarsely chopped and sprinkle over tomatoes.
- Combine remaining mozzarella, mayonnaise, parmesan and pepper.
- Spoon over basil mixture, spreading evenly to cover the top.
- Bake in a 375 degree oven for 35-40 minutes or till top is golden and bubbly.
- Serve warm.
- Makes 8 appetizer or 4 main dish servings.
- Leftovers are even better.
- Serve at room temperature and DO NOT reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.57 Kcal (1091 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 411.72mg | 17% | |
| Potassium | 150.62mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 160.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 29% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 4% | |
| Sodium | 389.89mg | 17% | |
| Potassium | 142.63mg | 3% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 9.59g | 20% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 240.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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