Directions:
- SCRUB the potatoes and place them, unpeeled, in a large pot of boiling water (lightly salted) and COOK for 45 minutes until tender but not overcooked.
- When cool, peel potatoes and mash- then add flour, eggs, salt and pepper.
- Roll dough into long thin rods, and cut into small pieces about 1-inch in length to form the dumplings.
- Bring a large pot of lightly salted water to a boil (add a touch of olive oil).
- Drop gnocchi in and cook for approximately 1 minute until they float to the top.
- Sauté garlic in olive oil over medium heat until golden brown.
- Add tomatoes and cook for 3 minutes then add gnocchi and top with basil, butter Parmesan cheese, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.45 Kcal (3724 kJ) | ||
| Calories from fat | 192.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 73.16mg | 24% | |
| Sodium | 1597.07mg | 67% | |
| Potassium | 2408.91mg | 51% | |
| Total Carbs | 153.74g | 51% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 22.37g | 89% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 4.6mg | 153% | |
| Iron | 8.4mg | 47% | |
| Calcium | 489.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 101.1 Kcal (423 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 33% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 24% | |
| Sodium | 181.52mg | 67% | |
| Potassium | 273.8mg | 51% | |
| Total Carbs | 17.47g | 51% | |
| Sugars | 3.11g | 109% | |
| Dietary Fiber | 2.54g | 89% | |
| Protein | 2.86g | 50% | |
| Vitamin C | 6.1mg | 89% | |
| Vitamin A | 0.5mg | 153% | |
| Iron | 1mg | 47% | |
| Calcium | 55.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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