Directions:
- Preheat oven to 450 degrees. Grate the zest from 1/2 the orange and set aside. Squeeze the juice (you need 5 tbsp). In a small bowl combine 3 tbsp orange juice, 2 tsp oil and 3 tbsp of the tomato paste. Set aside glaze.
- In a food processor, combine the almonds and garlic, and process. Add beans, remaining tomato paste, the orange zest, 2 tbsp orange juice and salt to taste. Process to puree.
- Make a lengthwise cut into the pork loin, about 1/2 inch below the top. Continue cutting, following the shape of the roast, as if you were unrolling a scroll. You should end up with a piece of meat about 9 x 13 inches.
- Sprinkle lightly with salt and pepper. Spread bean mixture over the pork, leaving a 1 inch border on all sides. lay the asparagus on top in the same direction of the grain of the meat. Roll the roast. Tie in four places with kitchen string.
- Add the remaining 1 tbsp of oil to a roasting pan. roll meat in oil. Lightly season with salt and pepper. Roast for 10 minutes.
- Brush with hald the orange glaze. Reduce oven temperature to 325 degrees. roast for 30 minutes.
- Brush with remaining glaze and roast for 40 to 50 minutes longer until pork reads an internal temperature of 145 degrees. Let sit for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3134.46 Kcal (13123 kJ) | ||
| Calories from fat | 1400.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.65g | 239% | |
|---|---|---|---|
| Cholesterol | 804.96mg | 268% | |
| Sodium | 551.7mg | 23% | |
| Potassium | 6900.89mg | 147% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 342.7g | 685% | |
| Vitamin C | 103.3mg | 172% | |
| Iron | 20.7mg | 115% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 182.13 Kcal (763 kJ) | ||
| Calories from fat | 81.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 239% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 268% | |
| Sodium | 32.06mg | 23% | |
| Potassium | 400.98mg | 147% | |
| Total Carbs | 4.33g | 25% | |
| Sugars | 1.46g | 100% | |
| Dietary Fiber | 1.15g | 79% | |
| Protein | 19.91g | 685% | |
| Vitamin C | 6mg | 172% | |
| Iron | 1.2mg | 115% | |
| Calcium | 21.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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