Pork Loin With Brown Sugar Glaze (Crock Pot) Recipe

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Pork Loin With Brown Sugar Glaze (Crock Pot)
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Ingredients
7
Count
Nutrition
215
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
  2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  3. Cover and cook on LOW for 7 to 8 hours.
  4. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
  6. Cover and continue cooking on LOW for 1 hour longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.77 Kcal (899 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 37.42mg 12%
Sodium 59.85mg 2%
Potassium 274.76mg 6%
Total Carbs 36.47g 12%
Sugars 35.8g 143%
Dietary Fiber 0.11g 0%
Protein 12.57g 25%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 220.03 Kcal (921 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 38.34mg 12%
Sodium 61.32mg 2%
Potassium 281.49mg 6%
Total Carbs 37.36g 12%
Sugars 36.68g 143%
Dietary Fiber 0.11g 0%
Protein 12.88g 25%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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