Directions:
- Preheat oven to 350 degrees.
- In a small saucepot add canola oil and saute onions and garlic until translucent.
- Add chipotle and arbol chilies and continue to cook until chiles start to toast.
- Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
- Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
- Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
- On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
- Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
- Remove from oven and let meat set for about 5 minutes, slice, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.6 Kcal (3034 kJ) | ||
| Calories from fat | 301.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 1710.59mg | 71% | |
| Potassium | 1431.14mg | 30% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 40.39g | 162% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 50.32g | 101% | |
| Vitamin C | 57.9mg | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.27 Kcal (629 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 51% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 45% | |
| Sodium | 354.74mg | 71% | |
| Potassium | 296.79mg | 30% | |
| Total Carbs | 11.53g | 19% | |
| Sugars | 8.38g | 162% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 10.43g | 101% | |
| Vitamin C | 12mg | 97% | |
| Iron | 0.9mg | 23% | |
| Calcium | 23.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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