Main
Recipes
Course
Main Dishes
Fig, Pine Nuts and Feta Stuffed Pork Loin Recipe

Fig, Pine Nuts and Feta Stuffed Pork Loin Recipe

Posted by

Rate It!

Fig, Pine Nuts and Feta Stuffed Pork Loin

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs pork loin , cut into 4-1 1/2 inch steaks
2 -3 fresh figs, each cut into 8 pieces
1 tbsp honey
2 tbsp toasted pine nuts
1 tbsp chopped fresh basil
1/3 cup feta cheese
salt and pepper
dry rub seasonings (optional)

Directions:

Preheat grill to medium high heat.
Slice a very thin piece if each steak to cover the hole to hold in the filling, set aside.
Slice a small entry along the side (opposite side of the fat) of each steak for the filling. Then slice the inside a little larger so to hold more of the filling.
Rub each with a touch of olive oil.
Season each steak inside and out with salt, pepper and optional rub, set aside.
Mix the remaining ingredients together divide into four and fill into the cavity of each steak.
Cover the hole with the slice of meat.
Grill over direct heat to mark each side of steak then more to indirect heat standing the steaks with the cut side up. Close lid and grill till thermometer registers at 145 degrees. Remove and let rest covered with foil for 10 minutes and it will raise to 155 degrees which is medium.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.57 Kcal (1438 kJ)
Calories from fat	141.14 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	111.37mg	37%
Sodium	227.19mg	9%
Potassium	771.75mg	16%
Total Carbs	11.31g	4%
Sugars	9.97g	40%
Dietary Fiber	1.12g	4%
Protein	38.38g	77%
Vitamin C	2.5mg	4%
Iron	2.1mg	12%
Calcium	103mg	10%

Amount Per 100 g
Calories	153.47 Kcal (643 kJ)
Calories from fat	63.05 Kcal
		% Daily Value*
Total Fat	7.01g	24%
Cholesterol	49.75mg	37%
Sodium	101.49mg	9%
Potassium	344.75mg	16%
Total Carbs	5.05g	4%
Sugars	4.45g	40%
Dietary Fiber	0.5g	4%
Protein	17.14g	77%
Vitamin C	1.1mg	4%
Iron	0.9mg	12%
Calcium	46mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pesto a la Lisa

Chopped sun-dried tomatoes, Chicken broth and 10 more..
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Orzo, Red wine vinegar, Chopped shallots and 12 more..
Couscous Salad with Lemon Vinaigrette

Reduced-sodium chicken broth, Olive oil, divided, Couscous and 8 more..
Tagliatelle with Coriander Pesto

Chopped fresh cilantro, Pine nuts and 6 more..
Zesty Greek Couscous

Fast-cooking couscous, Boiling water, Olive oil and 7 more..
Feta Bruschetta

French bread , large, Extra virgin olive oil and 6 more..
Moroccan Zucchini

Zucchini, cut in half , lengthwise, Olive oil and 6 more..
Pizza Sauce

Olive oil, Garlic cloves, minced, Onion, chopped and 15 more..
Fresh Tomato Garden Pasta

Farfalle pasta (bow ties) and 9 more..
Asparagus Insalata Piadine

Heads garlic, Coarse sea salt, preferably gray, Pepper and 17 more..