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Stuffed Pork Loin Genoa Style Recipe

Stuffed Pork Loin Genoa Style Recipe

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Ingredients:

Serving

4 -5 lbs boneless pork loin
1/2 cup fresh basil, chopped
1 cup fresh parsley, chopped
1/2 cup pine nuts (can substitute walnuts or pecans)
6 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/2 lb ground pork
1/2 lb italian sausage
1 cup dry breadcrumbs
1/4 cup milk
1 egg
1/4 cup fresh parsley, chopped
1 tsp black pepper
salt

Directions:

In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley, pepper and salt to taste.
Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through.
Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie. It was not specified, but I season the outside of the rolled pork.
Roast at 350 degrees for 1 1/2 hours.
Slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.53 Kcal (2451 kJ)
Calories from fat	314.52 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	189.17mg	63%
Sodium	411.39mg	17%
Potassium	1040.36mg	22%
Total Carbs	7.14g	2%
Sugars	1.19g	5%
Dietary Fiber	0.85g	3%
Protein	54.59g	109%
Vitamin C	11.3mg	19%
Iron	3.6mg	20%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	191.27 Kcal (801 kJ)
Calories from fat	102.74 Kcal
		% Daily Value*
Total Fat	11.42g	54%
Cholesterol	61.79mg	63%
Sodium	134.38mg	17%
Potassium	339.84mg	22%
Total Carbs	2.33g	2%
Sugars	0.39g	5%
Dietary Fiber	0.28g	3%
Protein	17.83g	109%
Vitamin C	3.7mg	19%
Iron	1.2mg	20%
Calcium	35.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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