Directions:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.26 Kcal (1772 kJ) | ||
| Calories from fat | 236.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1490.59mg | 62% | |
| Potassium | 212.23mg | 5% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 40% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 22% | |
| Sodium | 755.85mg | 62% | |
| Potassium | 107.62mg | 5% | |
| Total Carbs | 20.87g | 14% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 5.04g | 20% | |
| Vitamin C | 16.9mg | 56% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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