Directions:
- For Tomato sauce: Heat oil and saute onion and garlic until soft.
- Add remaining ingredients, stir and bring to a boil.
- Simmer about 30 minutes.
- For Cream sauce: Mix all ingredients in saucepan.
- Bring to a slow simmer once cheese is melted.
- Mix well.
- Add to tomato sauce and stir into cooked tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.33 Kcal (3179 kJ) | ||
| Calories from fat | 248.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 96.98mg | 32% | |
| Sodium | 2097.06mg | 87% | |
| Potassium | 710.97mg | 15% | |
| Total Carbs | 98.37g | 33% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 4.9mg | 27% | |
| Calcium | 500mg | 50% | |
| Amount Per 100 g | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 42% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 32% | |
| Sodium | 531.73mg | 87% | |
| Potassium | 180.27mg | 15% | |
| Total Carbs | 24.94g | 33% | |
| Sugars | 3.76g | 59% | |
| Dietary Fiber | 1.8g | 28% | |
| Protein | 7.73g | 61% | |
| Vitamin C | 4.5mg | 29% | |
| Iron | 1.3mg | 27% | |
| Calcium | 126.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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