Directions:
- To make sauce:.
- In a 6-quart pot, saute onion and garlic in liquid butter buds. Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 tablespoons parsley, sugar, oregano, basil and pepper. Mix well. Mash tomatoes. Simmer covered but stirring occasionally for 1 hour.
- Preheat oven to 350ºF. Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
- Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray. Layer 1/3 ziti, cheese mixture, and remaining sauce. Sprinkle part of the remaining mozzarella on top. Repeat layers 2 times, ending with mozzarella and 1/4 cup parmesan. Bake uncovered 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.91 Kcal (799 kJ) | ||
| Calories from fat | 77.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 12% | |
| Sodium | 280.83mg | 12% | |
| Potassium | 287.51mg | 6% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.69 Kcal (497 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 13% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 12% | |
| Sodium | 174.6mg | 12% | |
| Potassium | 178.76mg | 6% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 8.29g | 27% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 199.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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