Make-Ahead Tomato Basil Tortellini Bake Recipe

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Make-Ahead Tomato Basil Tortellini Bake
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Ingredients:

Directions:

  1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
  2. Drain pasta. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
  3. Heat oven to 350 degrees F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.74 Kcal (648 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 18.86mg 6%
Sodium 443.41mg 18%
Potassium 156.38mg 3%
Total Carbs 13.41g 4%
Sugars 3.54g 14%
Dietary Fiber 2g 8%
Protein 12.02g 24%
Vitamin C 29.4mg 49%
Iron 0.9mg 5%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 45.47 Kcal
% Daily Value*
Total Fat 5.05g 10%
Cholesterol 15.19mg 6%
Sodium 357.17mg 18%
Potassium 125.97mg 3%
Total Carbs 10.81g 4%
Sugars 2.85g 14%
Dietary Fiber 1.61g 8%
Protein 9.68g 24%
Vitamin C 23.7mg 49%
Iron 0.8mg 5%
Calcium 228.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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