Directions:
- Brown sausage in large heavy pan.
- When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
- Add onions and garlic, sweat for 3-4 minutes.
- Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
- Stir in wine. Bring to a boil again.
- Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 340.13mg | 14% | |
| Potassium | 304.25mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 8% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 12% | |
| Sodium | 271.31mg | 14% | |
| Potassium | 242.69mg | 6% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.07g | 30% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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