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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 lbs cheese tortellini |
2 tablespoons oil |
1 1/2 cups onions, chopped |
1 clove garlic, minced |
19 ounces tomatoes, canned,diced |
14 ounces tomato sauce |
1 tablespoon parsley, flakes |
1 tablespoon sugar |
1 1/2 teaspoons oregano |
1 1/2 teaspoons basil |
1 cup whipping cream |
1 tablespoon margarine |
2/3 cup parmesan cheese |
1 tablespoon parsley |
salt |
Directions:
1. For Tomato sauce: Heat oil and saute onion and garlic until soft.
2. Add remaining ingredients, stir and bring to a boil.
3. Simmer about 30 minutes.
4. For Cream sauce: Mix all ingredients in saucepan.
5. Bring to a slow simmer once cheese is melted.
6. Mix well.
7. Add to tomato sauce and stir into cooked tortellini.
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