Directions:
- Sauté onions and garlic in oil in a saucepan.
- Combine all sauce ingredients in slow cooker.
- Cover, and cook on LOW.
- Mix together all meatball ingredients except for oil.
- Form into small meatballs, then brown on all sides in oil in a saucepan.
- Drain on paper towels.
- Add to sauce.
- Cover, and cook on LOW 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.07 Kcal (892 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 528.59mg | 22% | |
| Potassium | 252.07mg | 5% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.57 Kcal (714 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 23% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 19% | |
| Sodium | 423.15mg | 22% | |
| Potassium | 201.79mg | 5% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 1.96g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.9g | 25% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 1.4mg | 10% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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