Directions:
- Cook lasagna noodles according to package directions and drain.
- Meanwhile, brown meats with mushrooms, onion and garlic. Drain and return to skillet or pot.
- Add tomatoes, tomato paste, basil, and marjoram to meat mixture. Simmer over low heat for 15 minutes, stirring often.
- Preheat oven to 375.
- Combine egg substitute (or beaten eggs)cottage cheese, sour cream, 1/2 cup parmesan, parsley, salt and pepper.
- Place half of the noodles in the bottom of a 13x9 baking pan.
- Spread half of the cottage cheese mixture over noodles, then half the meat, half the cheddar and half of the mozzarella.
- Repeat layers and top with 1/4 cup parmesan.
- Bake 40-45 minutes or until bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.07 Kcal (1353 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 120.29mg | 40% | |
| Sodium | 1180.95mg | 49% | |
| Potassium | 473.38mg | 10% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 563.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 161.31 Kcal (675 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 20% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 40% | |
| Sodium | 589.66mg | 49% | |
| Potassium | 236.36mg | 10% | |
| Total Carbs | 7.09g | 5% | |
| Sugars | 3.19g | 26% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 18.4g | 74% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 1.8mg | 20% | |
| Calcium | 281.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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