Lemony Cucumber Salad Recipe

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Lemony Cucumber Salad
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Ingredients:

Directions:

  1. In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon peel, garlic, seasoned salt and pepper. Pour over vegetables. Add the pita bread and almonds; toss to coat. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.62 Kcal (2050 kJ)
Calories from fat 337.41 Kcal
% Daily Value*
Total Fat 37.49g 58%
Sodium 785.26mg 33%
Potassium 712.89mg 15%
Total Carbs 32.79g 11%
Sugars 6.12g 24%
Dietary Fiber 6.76g 27%
Protein 9.08g 18%
Vitamin C 47.2mg 79%
Iron 2.5mg 14%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 142.02 Kcal (595 kJ)
Calories from fat 97.87 Kcal
% Daily Value*
Total Fat 10.87g 58%
Sodium 227.77mg 33%
Potassium 206.78mg 15%
Total Carbs 9.51g 11%
Sugars 1.78g 24%
Dietary Fiber 1.96g 27%
Protein 2.63g 18%
Vitamin C 13.7mg 79%
Iron 0.7mg 14%
Calcium 39.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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