Directions:
- Cook orzo according to directions and allow to cool.
- Blend all vinaigrette ingredients in a food processor or blender and set aside.
- Combine all ingredients and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.19 Kcal (7353 kJ) | ||
| Calories from fat | 1584.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.07g | 271% | |
|---|---|---|---|
| Cholesterol | 144.83mg | 48% | |
| Sodium | 488.82mg | 20% | |
| Potassium | 453.24mg | 10% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.83 Kcal (1754 kJ) | ||
| Calories from fat | 377.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 271% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 48% | |
| Sodium | 116.58mg | 20% | |
| Potassium | 108.09mg | 10% | |
| Total Carbs | 6.09g | 9% | |
| Sugars | 2.41g | 40% | |
| Dietary Fiber | 0.93g | 16% | |
| Protein | 5.92g | 50% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.2mg | 6% | |
| Calcium | 23.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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