Directions:
- Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
- Serves 4 or it can be divided to serve 8 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.81 Kcal (116 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 107.48mg | 4% | |
| Potassium | 118mg | 3% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 187.04mg | 4% | |
| Potassium | 205.35mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.47g | 6% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 8.67g | 10% | |
| Vitamin C | 10.6mg | 10% | |
| Calcium | 246.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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