Directions:
- Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 6-8 minutes or until golden brown, stirring twice. Cool.
- In a large bowl, combine the tomatoes, mozzarella, yellow pepper and basil. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Pour over salad and toss to coat. Sprinkle with croutons. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.57 Kcal (1702 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 717.71mg | 30% | |
| Potassium | 268.41mg | 6% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 214.96 Kcal (900 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 27% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 5% | |
| Sodium | 379.46mg | 30% | |
| Potassium | 141.91mg | 6% | |
| Total Carbs | 25.9g | 16% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 7.28g | 28% | |
| Vitamin C | 13.7mg | 43% | |
| Iron | 1.5mg | 15% | |
| Calcium | 129.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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