Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 53.74mg | 2% | |
| Potassium | 76.1mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 10% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 2% | |
| Sodium | 102.14mg | 2% | |
| Potassium | 144.64mg | 2% | |
| Total Carbs | 7.95g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 6.64g | 7% | |
| Vitamin C | 14.6mg | 13% | |
| Iron | 1.1mg | 3% | |
| Calcium | 62.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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