Chicken and Potato Florentine Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1 small onion, chopped
1 garlic clove, minced
2 cups chicken broth
2 cups water
14 oz crushed tomatoes
14 oz diced tomatoes
6 fresh basil leaves, cut in thin strips
1 1/2 tsp sugar
1 tsp italian seasoning
1/2 tsp paprika
1/4 tsp fresh ground pepper
3 medium potatoes
1 cup chopped cooked chicken
3 oz spinach leaves , torn in pieces
1/2 cup milk
4 oz whipped soft cream cheese
1 tsp balsamic vinegar

Directions:

Heat butter and olive oil in Dutch oven. Add onion and garlic; saute until translucent.
Add broth, water, tomatoes, basil, sugar, Italian seasoning, paprika and pepper. Bring to a boil and simmer 10 minutes.
Peel and thinly slice potatoes. Add to tomatoes and simmer 30-40 minutes, until potatoes are almost tender.
Add chicken and spinach. Simmer 10-15 minutes.
Blend 2 cups of soup with half and half and cream cheese. Pour into Dutch oven; blend and heat through.
Stir in balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.02 Kcal (1373 kJ)
Calories from fat	167.41 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	43.24mg	14%
Sodium	706.08mg	29%
Potassium	899.99mg	19%
Total Carbs	29.92g	10%
Sugars	10.06g	40%
Dietary Fiber	4.56g	18%
Protein	11.59g	23%
Vitamin C	27mg	45%
Vitamin A	0.7mg	23%
Iron	2.2mg	12%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	70.28 Kcal (294 kJ)
Calories from fat	35.87 Kcal
		% Daily Value*
Total Fat	3.99g	29%
Cholesterol	9.27mg	14%
Sodium	151.29mg	29%
Potassium	192.83mg	19%
Total Carbs	6.41g	10%
Sugars	2.15g	40%
Dietary Fiber	0.98g	18%
Protein	2.48g	23%
Vitamin C	5.8mg	45%
Vitamin A	0.1mg	23%
Iron	0.5mg	12%
Calcium	28.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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