Quick Chunky Greek Pizza Recipe

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Ingredients:

Serving

2 cups cake flour
1 cup whole wheat flour
1/2 cup cornmeal
1 tbsp chopped fresh rosemary
1 tbsp sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
1/3-1/2 cup plain yogurt
1/3-1/2 cup olive oil (depends on how dough is turning out.)
4 large chopped tomatoes
1/2 cup chopped basil
2 garlic cloves, minced
1 tsp salt
1/4 tsp pepper
1 (6 oz) jar marinated artichoke hearts
1 cup crumbled feta cheese
2 cups mozzarella cheese (grated )
1/2 cup parmesan cheese (grated )

Directions:

Crust- Sift first eight ingredients together in a bowl.
Combine yogurt and oil together in a seperate bowl.
Make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
Carefully fold ingredients together until dough forms.
Knead dough into a ball and let stand.
Topping- Combine first seven ingredients of topping in a bowl.
Roll dough out onto a pizza pan or cookie sheet.
Spread half of mozzarella onto dough.
Spread topping evenly over cheese.
Sprinkle the rest of the mozzarella along with the parmisan over topping.
Bake in oven preheated to 400 for 20 to 30 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.58 Kcal (3159 kJ)
Calories from fat	273.97 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	46.31mg	15%
Sodium	2038.88mg	85%
Potassium	1218.06mg	26%
Total Carbs	89.37g	30%
Sugars	8.91g	36%
Dietary Fiber	5.41g	22%
Protein	32.43g	65%
Vitamin C	22mg	37%
Iron	7.1mg	40%
Calcium	1016.4mg	102%

Amount Per 100 g
Calories	195.88 Kcal (820 kJ)
Calories from fat	71.12 Kcal
		% Daily Value*
Total Fat	7.9g	47%
Cholesterol	12.02mg	15%
Sodium	529.26mg	85%
Potassium	316.19mg	26%
Total Carbs	23.2g	30%
Sugars	2.31g	36%
Dietary Fiber	1.4g	22%
Protein	8.42g	65%
Vitamin C	5.7mg	37%
Iron	1.9mg	40%
Calcium	263.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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