Tomato Vodka Cream Sauce Recipe

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Tomato Vodka Cream Sauce
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Ingredients
8
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp olive oil
  • 1 (28 oz) can crushed tomatoes
  • 1 cup 2% evaporated milk
  • 2 tbsp freeze dried basil (or 1 tsp dried)
  • 1 tsp freeze dried oregano (or 1/4 tsp dried)
  • salt and pepper
  • 2 tbsp vodka

Directions:

  1. Heat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring occasionally. Remove lid and add vodka and simmer for another 10 minutes, letting the sauce thicken slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.1 Kcal (386 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 12.18mg 4%
Sodium 51.14mg 2%
Potassium 149.17mg 3%
Total Carbs 5.19g 2%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 3.15g 6%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 165.38 Kcal (692 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 9%
Cholesterol 21.87mg 4%
Sodium 91.83mg 2%
Potassium 267.85mg 3%
Total Carbs 9.32g 2%
Sugars 0.38g 1%
Dietary Fiber 0.24g 1%
Protein 5.66g 6%
Vitamin C 3.4mg 3%
Iron 0.2mg 0%
Calcium 206.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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