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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish! Ingredients:
1 (16 ounce) package uncooked spaghettini |
1 (14.5 ounce) can diced tomatoes with garlic |
2 fresh tomatoes, chopped |
1 cup fresh basil leaves |
2 tablespoons minced garlic |
2 tablespoons olive oil |
freshly ground black pepper to taste |
1 lemon, juiced |
4 ounces soft goat cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
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