Basil Baked Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cut tomatoes in half lenghtwise.
Arrange the tomatoes cut side up in a shallow baking pan. Sprinkle with the basil and garlic; drizzle with the olive oil.
Bake at 200 degrees for 2 to 2 1/2 hours. The tomatoes are done when shriveled but still moist.
Cool to room temperature. Season with salt to taste just before serving.
Note: this is supposed to be a good pizza topping, pasta topping, or as an dition to grilled cheese sandwiches or tossed green salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.24 Kcal (457 kJ)
Calories from fat	74.25 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Sodium	9.58mg	0%
Potassium	446.6mg	10%
Total Carbs	8.11g	3%
Sugars	5.48g	22%
Dietary Fiber	1.91g	8%
Protein	2.02g	4%
Vitamin C	26.6mg	44%
Iron	0.1mg	1%
Calcium	26mg	3%

Amount Per 100 g
Calories	56.15 Kcal (235 kJ)
Calories from fat	38.17 Kcal
		% Daily Value*
Total Fat	4.24g	13%
Sodium	4.92mg	0%
Potassium	229.57mg	10%
Total Carbs	4.17g	3%
Sugars	2.82g	22%
Dietary Fiber	0.98g	8%
Protein	1.04g	4%
Vitamin C	13.7mg	44%
Iron	0.1mg	1%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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