Directions:
- Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
- Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2785.29 Kcal (11661 kJ) | ||
| Calories from fat | 1810.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.12g | 309% | |
|---|---|---|---|
| Cholesterol | 809.35mg | 270% | |
| Sodium | 3340.19mg | 139% | |
| Potassium | 1247.73mg | 27% | |
| Total Carbs | 130.54g | 44% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 125.43g | 251% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 9.9mg | 55% | |
| Calcium | 2846.2mg | 285% | |
| Amount Per 100 g | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 309% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 270% | |
| Sodium | 312.62mg | 139% | |
| Potassium | 116.78mg | 27% | |
| Total Carbs | 12.22g | 44% | |
| Sugars | 1.34g | 57% | |
| Dietary Fiber | 0.96g | 41% | |
| Protein | 11.74g | 251% | |
| Vitamin C | 2.3mg | 42% | |
| Vitamin A | 0.3mg | 118% | |
| Iron | 0.9mg | 55% | |
| Calcium | 266.4mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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