Directions:
- Preheat oven to 350 degrees F.
- Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt, and pepper in medium bowl; pour into pie shell.
- Combine remaining cheese, breadcrumbs, basil, and garlic in small bowl; sprinkle over sour cream mixture.
- Top with tomatoes and olives.
- Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 5 minutes before serving.
- Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to two months.
- Do not thaw before reheating.
- Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.01 Kcal (1842 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 119.01mg | 40% | |
| Sodium | 631.37mg | 26% | |
| Potassium | 420.62mg | 9% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 174.06 Kcal (729 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 36% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 40% | |
| Sodium | 249.76mg | 26% | |
| Potassium | 166.39mg | 9% | |
| Total Carbs | 19.01g | 16% | |
| Sugars | 3.3g | 33% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 5g | 25% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 99.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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