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Mozzarella, Tomato and Basil Quiche Recipe

Mozzarella, Tomato and Basil Quiche Recipe

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Ingredients:

Serving

1 sheet shortcrust pastry dough (ready rolled)
4 large eggs
1 cup heavy cream
2 tomatoes, cored and sliced
2 cups grated mozzarella cheese
20 fresh basil leaves, finely chopped
salt and pepper , to taste

Directions:

Preheat the oven to 350°F or 180°C.
Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
Prick the base of the pastry with a fork.
Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.
Mix the eggs and cream together and season with salt and pepper to taste.
Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
Let stand for 5 minutes before cutting.
Serve hot or cold!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.64 Kcal (2184 kJ)
Calories from fat	290.25 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	474.54mg	158%
Sodium	1007.69mg	42%
Potassium	464.47mg	10%
Total Carbs	9.95g	3%
Sugars	2.99g	12%
Dietary Fiber	2.98g	12%
Protein	51.13g	102%
Vitamin C	10.2mg	17%
Iron	2.2mg	12%
Calcium	1196mg	120%

Amount Per 100 g
Calories	153.42 Kcal (642 kJ)
Calories from fat	85.37 Kcal
		% Daily Value*
Total Fat	9.49g	50%
Cholesterol	139.57mg	158%
Sodium	296.38mg	42%
Potassium	136.61mg	10%
Total Carbs	2.93g	3%
Sugars	0.88g	12%
Dietary Fiber	0.88g	12%
Protein	15.04g	102%
Vitamin C	3mg	17%
Iron	0.6mg	12%
Calcium	351.8mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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