Ingredients:
- 2 cups all pusposeflour
- 3/4 cup shortenng or butter
- filling
- 1 tomato cuted in little squares
- 1/3 cup mozarella cuted into cubes
Directions:
- Dough for Pie Crust
- Preheat oven at 375 F.
- In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
- Line each pie pan and bake for about 15 - 20 minutes.
- Filling
- In a small bowl cook the tomato and basil for about 5 minutes in a médium low heat.
- Fill each mini pie crust and add mozarella cheese.
- In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
- Pour over each mini quiche and spread grated Parmesan cheese over each one.
- Bake for about 25 – 30 minuts and ready!
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 28% | |
| Sodium | 390.64mg | 16% | |
| Potassium | 121.37mg | 3% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 28% | |
| Sodium | 406.49mg | 16% | |
| Potassium | 126.29mg | 3% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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