Directions:
- Preheat oven to 375 degrees.
- In alternating layers, fill pastry shell with tomatoes, basil, onions, bacon, garlic powder, oregano, and red pepper.
- In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.
- Cover loosely with aluminum foil. Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.43 Kcal (2242 kJ) | ||
| Calories from fat | 359.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 27% | |
| Sodium | 1318.76mg | 55% | |
| Potassium | 515.83mg | 11% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 61% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 27% | |
| Sodium | 533.96mg | 55% | |
| Potassium | 208.86mg | 11% | |
| Total Carbs | 8.41g | 7% | |
| Sugars | 1.83g | 18% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 9.79g | 48% | |
| Vitamin C | 7.5mg | 31% | |
| Iron | 0.9mg | 13% | |
| Calcium | 121.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
