Directions:
- Prepare Crust: Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes.
- Add bacon to flour mixture; beat at low speed just until combined. Gradually add sour cream, 1/4 cup at a time, beating just until blended after each addition.
- Spoon mixture onto a heavily floured surface; sprinkle lightly with flour, and knead 3 or 4 times, adding more flour as needed. Roll to a 13-inch round. Gently place dough in a 9-inch fluted tart pan with 2-inch sides and a removable bottom. Press dough into pan; trim off excess dough along edges. Chill 30 minutes.
- Meanwhile, prepare Filling: Cut 2 lb. tomatoes into 1/4-inch-thick slices, and remove seeds. Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes.
- Preheat oven to 425°. Stir together Cheddar cheese, next 10 ingredients, and remaining 1 tsp. salt in a large bowl until combined.
- Pat tomato slices dry with a paper towel. Sprinkle cornmeal over bottom of crust. Lightly spread 1/2 cup cheese mixture onto crust; layer with half of tomato slices in slightly overlapping rows. Spread with 1/2 cup cheese mixture. Repeat layers, using remaining tomato slices and cheese mixture. Cut remaining 3/4 lb. tomatoes into 1/4-inch-thick slices, and arrange on top of pie.
- Bake at 425° for 40 to 45 minutes, shielding edges with foil during last 20 minutes to prevent excessive browning. Let stand 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6583.24 Kcal (27563 kJ) | ||
| Calories from fat | 4375.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 486.14g | 748% | |
|---|---|---|---|
| Cholesterol | 1449.92mg | 483% | |
| Sodium | 23738.32mg | 989% | |
| Potassium | 6504.64mg | 138% | |
| Total Carbs | 307.54g | 103% | |
| Sugars | 45.33g | 181% | |
| Dietary Fiber | 22.32g | 89% | |
| Protein | 262.97g | 526% | |
| Vitamin C | 185.6mg | 309% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 29.1mg | 161% | |
| Calcium | 1703.9mg | 170% | |
| Amount Per 100 g | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 748% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 483% | |
| Sodium | 800.22mg | 989% | |
| Potassium | 219.27mg | 138% | |
| Total Carbs | 10.37g | 103% | |
| Sugars | 1.53g | 181% | |
| Dietary Fiber | 0.75g | 89% | |
| Protein | 8.86g | 526% | |
| Vitamin C | 6.3mg | 309% | |
| Vitamin A | 0.1mg | 90% | |
| Iron | 1mg | 161% | |
| Calcium | 57.4mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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