Tomato and Bacon Bread (For Bread Machine) Recipe

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Tomato and Bacon Bread (For Bread Machine)
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Ingredients:

Directions:

  1. Add all ingredients to bread machine pan in order given, unless directed otherwise by your machine's manufacturer. Bake on regular bread setting, light or medium color. For best loft and texture, remove immediately after baking cycle is complete (rather than let it auto-cool in the machine) and cool on wire rack. Makes a tall, 1 1/2 pound loaf.
  2. Tips for success:.
  3. I prefer to measure my flour by weight because it's more accurate and MUCH easier/faster.
  4. I've found that if I lie the slices of bacon on top of each other and slice them first into long strips then chop them into bits, it goes a LOT faster than just haphazardly chopping them. You get much more even bits much faster.
  5. The single best key to successful bread machine baking is to babysit your doughball is it's forming. Let the machine work until the doughball forms, then let it work five more minutes and have another look at your doughball. Have some extra flour or extra milk handy should you need to adjust the moisture. Your doughball should be just formed enough that the paddle isn't smushing through the bottom of the ball, but not so dry that the ball just spins without touching the walls. (If it's really way too dry, the doughball won't form at all!) The optimal texture is a ball that spins but also smacks the walls of the pan, too. Once you have a firm grasp on what the optimal doughball looks like, and the basic proportions of liquid/flour/salt/sugar/yeast, you're free to wing it with recipes and invent your own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.43 Kcal (1208 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 23.58mg 8%
Sodium 479.38mg 20%
Potassium 284.68mg 6%
Total Carbs 48.81g 16%
Sugars 5.36g 21%
Dietary Fiber 1.85g 7%
Protein 9.93g 20%
Vitamin C 4.2mg 7%
Iron 2.9mg 16%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 243.41 Kcal (1019 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 9%
Cholesterol 19.9mg 8%
Sodium 404.55mg 20%
Potassium 240.24mg 6%
Total Carbs 41.19g 16%
Sugars 4.52g 21%
Dietary Fiber 1.56g 7%
Protein 8.38g 20%
Vitamin C 3.6mg 7%
Iron 2.4mg 16%
Calcium 47.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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