Directions:
- Pre-heat oven to 350.
- Layer tomato slices in the pie crust and season with pepper to taste. Cover with the green onions, basil, and bacon.
- In a bowl, combine the mayonnaise and cheese, then spread over the bacon.
- Bake, uncovered, for about 30 minutes, or until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 326.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 561.51mg | 23% | |
| Potassium | 148.73mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 357.35 Kcal (1496 kJ) | ||
| Calories from fat | 317.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 56% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 15% | |
| Sodium | 545.72mg | 23% | |
| Potassium | 144.55mg | 3% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 2.09g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 143.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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