Tomato and Bacon Jam Recipe

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Ingredients:

Serving

1/2 lb smoked bacon
2 lb ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2 1/2 tbsp apple cider vinegar
1 1/2 tsp salt
1/4 tsp black pepper
1 dash hot pepper sauce (such as tabasco) (optional)

Directions:

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.55 Kcal (706 kJ)
Calories from fat	81.65 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	14.97mg	5%
Sodium	507.03mg	21%
Potassium	300.36mg	6%
Total Carbs	18.54g	6%
Sugars	16.14g	65%
Dietary Fiber	1.25g	5%
Protein	4.19g	8%
Vitamin C	14.4mg	24%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	14%
Cholesterol	9.17mg	5%
Sodium	310.66mg	21%
Potassium	184.03mg	6%
Total Carbs	11.36g	6%
Sugars	9.89g	65%
Dietary Fiber	0.77g	5%
Protein	2.57g	8%
Vitamin C	8.8mg	24%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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