Directions:
- Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
- Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
- Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.54 Kcal (1937 kJ) | ||
| Calories from fat | 345.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 12% | |
| Sodium | 678.42mg | 28% | |
| Potassium | 420.43mg | 9% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.5mg | 9% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 146.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 59% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 12% | |
| Sodium | 287.21mg | 28% | |
| Potassium | 177.99mg | 9% | |
| Total Carbs | 8.7g | 7% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 4.12g | 19% | |
| Vitamin C | 9mg | 35% | |
| Iron | 0.7mg | 9% | |
| Calcium | 84.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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