Tomato Pie Recipe

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Tomato Pie
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Ingredients
8
Count
Nutrition
827
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Blind bake the pie crust, so it is not soggy.
  3. Place the tomatoes in a colander in the sink in 1 layer.
  4. Sprinkle with salt and allow to drain for 10 minutes or longer, if you don't the pie will fall apart.
  5. Layer the tomato slices, basil and onion in pie shell.
  6. Season with salt and pepper.
  7. Combine the grated cheeses and mayonnaise together.
  8. Spread mixture on top of the tomatoes and bake for 30 minutes until lightly browned.
  9. To serve: cut into slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.11 Kcal (3463 kJ)
Calories from fat 312.92 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 41.89mg 14%
Sodium 1099.04mg 46%
Potassium 198.68mg 4%
Total Carbs 3.37g 1%
Sugars 28.01g 112%
Dietary Fiber 3.59g 14%
Protein 16.39g 33%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 275.47 Kcal (1153 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 53%
Cholesterol 13.95mg 14%
Sodium 366.04mg 46%
Potassium 66.17mg 4%
Total Carbs 1.12g 1%
Sugars 9.33g 112%
Dietary Fiber 1.2g 14%
Protein 5.46g 33%
Vitamin C 2.2mg 11%
Iron 0.1mg 2%
Calcium 125.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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