Ingredients:
- 2 (9 inch) frozen deep dish pie shell (or homemade crusts , if you're feeling bold and time is on your side!)
Directions:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine ricotta cheese, 1 cup shredded mozzerella and 3 eggs. Mix well!
- Stir in chopped spinach, onion, tomato, salt, spices and fresh basil.
- Sprinkle 1/2 cup shredded mozzarella into one 9 pie crust, then fill with cheese/spinach/egg, etc. mixture. There may be some left over - do not overfill!
- Top with remaining 1/2 cup shredded mozzarella.
- Give yourself a pat on the back - you're doing okay!
- Carefully place remaining (thawed and flattened) frozen pie crust on top and pinch edges with a fork. Remember to cut a few slits in the top crust or your pie will explode!
- Place on the middle rack of your nicely pre-heated oven and let it hang out for about 30 minutes. When the half-hour is up, pull the little guy out and brush egg white on the top surface (this will not only make your pie nice and shiny, but also very happy).
- Pop back in the oven for 10-15 minutes until the top is a nice golden brown.
- Let cool for about 10 minutes before serving.
- Enjoy!
- Note: This recipe happens to be vegetarian, but I'm certain it would be delicious with some sausage in the mix. Feel free to experiment!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 30% | |
| Sodium | 564.83mg | 24% | |
| Potassium | 386.9mg | 8% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.71 Kcal (752 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 33% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 30% | |
| Sodium | 265.46mg | 24% | |
| Potassium | 181.84mg | 8% | |
| Total Carbs | 12.54g | 9% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 10.36g | 44% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 1.4mg | 16% | |
| Calcium | 225.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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