Directions:
- Preheat oven to 350 degrees.
- Line a large glass casserole dish with basil leaves. All over the bottom and up sides if possible. This will be the bed for the tomatoes.
- Blanch and peel tomatoes. You can do this by coring them and placing them in a kettle of boiling water until skins start to peel away (usually about 3-5 minutes). Immediately put them into an ice water bath. You should be able to peel skins away easily. Cut into a large sized dice. Put them on the basil leaves.
- Pour extra virgin olive oil on the tomatoes. It sould come up about half way. Do not go over half way as the tomatoes will release juice when baked.
- Sprinkle oregano, salt, pepper, and cheese on top.
- Place in oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.06 Kcal (3567 kJ) | ||
| Calories from fat | 821.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.31g | 140% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 1902.51mg | 79% | |
| Potassium | 392.91mg | 8% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.69 Kcal (1397 kJ) | ||
| Calories from fat | 321.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 140% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 745.08mg | 79% | |
| Potassium | 153.88mg | 8% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 8.5mg | 36% | |
| Iron | 0.3mg | 4% | |
| Calcium | 63mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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