Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk.
- Combine sugar and next 5 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add persimmon mixture to flour mixture, stirring just until blended. Stir in walnuts and golden raisins. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool the loaves completely on wire rack.
- Persimmon Puree Pointers. Ripe Hachiya puree is easy to make by following these tips:
- To speed the ripening process, freeze the fruit overnight or until solid. Thaw the persimmon; when soft, it will be sweeter and less astringent.
- Cut the ripe fruit in half. Scoop the pulp out with a spoon.
- To achieve an even consistency, place the flesh in a mini-chopper and process until smooth. This ensures the persimmon puree will incorporate evenly into batters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1497.3 Kcal (6269 kJ) | ||
| Calories from fat | 449.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.99g | 77% | |
|---|---|---|---|
| Cholesterol | 269.58mg | 90% | |
| Sodium | 1950.71mg | 81% | |
| Potassium | 685.51mg | 15% | |
| Total Carbs | 230.17g | 77% | |
| Sugars | 78.39g | 314% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.26 Kcal (1387 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 77% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 90% | |
| Sodium | 431.57mg | 81% | |
| Potassium | 151.66mg | 15% | |
| Total Carbs | 50.92g | 77% | |
| Sugars | 17.34g | 314% | |
| Dietary Fiber | 1.8g | 33% | |
| Protein | 7.35g | 66% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 22% | |
| Calcium | 37.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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