Sugared Rhubarb Muffins Recipe

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Sugared Rhubarb Muffins
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Ingredients
8
Count
Nutrition
422
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
  2. Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.22 Kcal (1768 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 13.64mg 5%
Sodium 114.4mg 5%
Potassium 139.84mg 3%
Total Carbs 81.78g 27%
Sugars 16.7g 67%
Dietary Fiber 0.25g 1%
Protein 6.38g 13%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 256.86 Kcal (1075 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 10%
Cholesterol 8.3mg 5%
Sodium 69.6mg 5%
Potassium 85.07mg 3%
Total Carbs 49.75g 27%
Sugars 10.16g 67%
Dietary Fiber 0.15g 1%
Protein 3.88g 13%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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