Directions:
- Bake garlic bread according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink.
- Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese. Cut into slices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 274.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 21% | |
| Sodium | 1011.99mg | 42% | |
| Potassium | 561.86mg | 12% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 47% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 21% | |
| Sodium | 316.97mg | 42% | |
| Potassium | 175.98mg | 12% | |
| Total Carbs | 6.17g | 7% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 7.36g | 47% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 106.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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