Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
- Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
- Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.07 Kcal (1189 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 525.28mg | 22% | |
| Potassium | 379.75mg | 8% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 506.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 23% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 25% | |
| Sodium | 302.38mg | 22% | |
| Potassium | 218.6mg | 8% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 16.61g | 58% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 291.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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