Directions:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
- Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
- Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
- Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.65 Kcal (1631 kJ) | ||
| Calories from fat | 150.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 1055.32mg | 44% | |
| Potassium | 336.11mg | 7% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 77.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 26% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 11% | |
| Sodium | 543.54mg | 44% | |
| Potassium | 173.11mg | 7% | |
| Total Carbs | 22.54g | 15% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 8.82g | 34% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1.9mg | 20% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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