Toasted Sausage Cacciatore Sammies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A hot sandwich will warm your family down to their toes. This oneâs packed with sausage, eggplant and mushrooms, and so tasty youâll want to prepare it again and again! âSimple & Delicious Test Kitchen Ingredients:
1 loaf frozen garlic bread |
3 johnsonville® mild italian sausage links links, chopped |
1 medium eggplant, cubed |
1/2 pound sliced fresh mushrooms |
1 medium onion, halved and thinly sliced |
1 jar (14 ounces) spaghetti sauce |
1/2 teaspoon italian seasoning |
6 slices provolone cheese |
Directions:
1. Bake garlic bread according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink.
2. Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese. Cut into slices. Yield: 4 servings.
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