Directions:
- In a large bowl toss the cooked penne with the oil and vinegar.
- Gently toss in salami, pepperoni, mushrooms, onions, olives, provolone, tomatoes and basil. Season with oregano, salt, and pepper. Serve over a bed of lettuce.
- Alternate arrangement: In a large bowl, toss penne, tomatoes, mushrooms, tomatoes, basil, oil, vinegar, salt, and pepper. Arrange torn lettuce onto plates; top with pasta mixture.
- Fold the meat and cheeses into rosebuds and arrange decoratively onto the pasta. Place olives into center of rosebuds. Sprinkle all over with oregano and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.4 Kcal (1270 kJ) | ||
| Calories from fat | 210.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 832.05mg | 35% | |
| Potassium | 291.47mg | 6% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 36% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 11% | |
| Sodium | 445.29mg | 35% | |
| Potassium | 155.99mg | 6% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 8.72g | 33% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 188.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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