Directions:
- Combine all ingredients in a 5-qt. slow cooker. Cook, covered, on low 7-8 hours or until vegetables are tender. Yield: 14 servings (about 3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.83 Kcal (280 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.12mg | 1% | |
| Potassium | 298.27mg | 6% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.59 Kcal (157 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.07mg | 1% | |
| Potassium | 167.77mg | 6% | |
| Total Carbs | 8.93g | 5% | |
| Sugars | 5.6g | 40% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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