Toasted Pesto Rounds Recipe

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Toasted Pesto Rounds
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine basil, cheese, garlic and mayo.
  3. Arrange bread slices in single layer on nonstick baking sheet.
  4. Broil about 40 seconds or until lightly toasted.
  5. Turn bread slices over and spread evenly with basil mixture.
  6. Broil 1 minute or until lightly browned.
  7. Top evenly with tomato and onion and season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.86 Kcal (527 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 3.28mg 1%
Sodium 218.19mg 9%
Potassium 50.77mg 1%
Total Carbs 18.24g 6%
Sugars 1.13g 5%
Dietary Fiber 0.69g 3%
Protein 4.72g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 312.17 Kcal (1307 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 6%
Cholesterol 8.14mg 1%
Sodium 541.16mg 9%
Potassium 125.93mg 1%
Total Carbs 45.23g 6%
Sugars 2.81g 5%
Dietary Fiber 1.7g 3%
Protein 11.7g 9%
Vitamin C 1.1mg 1%
Iron 3.3mg 7%
Calcium 97.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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